It is a grill, smoker and brick oven. I have made everything from appetizers to desert on it and today I tried bread.
The potatoes are baking and the corn is grilling as we speak and later the tuna and salmon will go on the grill. On a hot day like this it is nice to be able to cook without heating up the kitchen.
I found a recipe online for artisian bread and just used the BGE to bake it. It smells wonderful and looks great.
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